|
Build Your Online Product Catalogs?
Product Name: |
Gastroscope-GVE2100
|
Supply Ability: |
|
Related proudcts |
|
Specifications |
GVE2100 |
Price Term: |
|
Port of loading: |
|
Minimum Order |
|
Unit Price: |
|
|
1>Provide high resolution of the 440,000 pixels color CCD 2>Extremely perfect full-screen and high quality image 3>21W Metal Short Arc lamp(you have to choose SLS-2100P light source) 4>Particular image freezing,storage function(you have to choose VEP-2100F Video Processor) 5>Special traction structure 6>Excellent operation and insert capability 7>Ideal for early diagnosis and therapy &©|61548; The patent of cut-filter technique Adopting the petent of cut-filter technique,improve a dimension feeling of pictures Reappear the mucous membrane,capillary vessel and slight bleeding point vividly. &©|61548; The noise reduce function Adopting the digital noise-eliminate technique,reduce the electronical noise to a great extent,so that high-resolution images can be sighted and recorded syllabify &©|61548; The processor with picture-saving function The processor VEP-2100F,equipped with a memorizer,can store 12 pictures at most.Images can be saved during operation,and replayed while diagnosing,so that operation time can be shortened and patients¡¯ discomfort can be reduced. &©|61548; Advanced function of cleaning and disinfection The suction valve and air/water valve can be immersed into the fluid.The smooth pipeline in the endoscope ameliorate its cleaning,so that every pipe can be cleaned and sterilized. &©|61548; Water-resistant Design Allow endoscopes to immerse totally into the fluid for cleaning and disinfection,to avoid cross-infection Comfortable operated leakage tester,make it prompt to find if there is defection on the endoscope that may cause leakage,so that distensible destroys can be prevented£¨selectable£©
|
Company: |
shanghai wiscon medical electronics Co., Ltd
|
Contact: |
Mr. Zou Qiuyi |
Address: |
no. 39 chengzhong Rd., shanghai |
Postcode: |
201800 |
Tel: |
86-21-69982687 |
Fax: |
86-21-69981838 |
E-mail: |
|
|
|
|